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Currently 61ºF/16º C
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Regularly, new recipes or advices will be inserted in this list. Do not hesitate to print these recipes, to try them, or to forward a message Dominique Michou to ask him some more information (or let him know your own secrets).
Carpaccio of bass, tartar of tomatoes and crab with French caviar
Panfried beef fillet with crispy goose liver grilled on a bed of sweet and sour white radish
Crème brûlée pie with wild strawberries and coconut ice cream
Fillet of lamb baked in a crust of garlic herbs, pancake of potatoes and Punchmep
Crispy calf sweetbreads in port wine on a "parmentier" of oxtail and foie gras
Gaspacho of white of leeks, bell peppers with roasted langoustine
Pink roasted Free range pigeon, served with red wine sauce, lettuce and roasted celery
Mesclun salad of scallops with Xérès vinegar flavoured cockles
Roasted king langoustine on a brocoli puree with panfried goose liver and wild mushroom cream
Rib and fillet of roasted suckling pig served with truffled "croûtons gourmands"
Red fruits on chocolate mousse with mascarpone cream
Fried fillet of John Dory on a bed of tomatoes, fennel and pickled onions
Lukewarm oysters in champagne on a bed of onion compote and Aquitaine caviar
Rice pudding slightly flavoured with saffron, orange sorbet
Layered grilled and marinated tomatoes and vegetables with duck liver
Coconut and pineapple crunch, served with lime sorbet and passion fruit coulis
Iced chestnut parfait with chocolate sauce
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N.V. HOTEL METROPOLE S.A.
31, place de Brouckère | B-1000 Brussels | Belgium
T +32 2 217 23 00 | F +32 2 218 02 20
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