Regularly, new recipes or advices will be inserted in this list. Do not hesitate to print these recipes, to try them, or to forward a message Dominique Michou to ask him some more information (or let him know your own secrets).

Carpaccio of bass, tartar of tomatoes and crab with French caviar

Panfried beef fillet with crispy goose liver grilled on a bed of sweet and sour white radish

Crème brûlée pie with wild strawberries and coconut ice cream

Fillet of lamb baked in a crust of garlic herbs, pancake of potatoes and Punchmep

Crispy calf sweetbreads in port wine on a "parmentier" of oxtail and foie gras

Gaspacho of white of leeks, bell peppers with roasted langoustine

Pink roasted Free range pigeon, served with red wine sauce, lettuce and roasted celery

Mesclun salad of scallops with Xérès vinegar flavoured cockles

Roasted king langoustine on a brocoli puree with panfried goose liver and wild mushroom cream

Rib and fillet of roasted suckling pig served with truffled "croûtons gourmands"

Red fruits on chocolate mousse with mascarpone cream

Fried fillet of John Dory on a bed of tomatoes, fennel and pickled onions

Lukewarm oysters in champagne on a bed of onion compote and Aquitaine caviar

Rice pudding slightly flavoured with saffron, orange sorbet

Layered grilled and marinated tomatoes and vegetables with duck liver

Coconut and pineapple crunch, served with lime sorbet and passion fruit coulis

Iced chestnut parfait with chocolate sauce