Buffets

Business Buffet: €60.00 per attendee (min. 20 attendees)

5 starters of your choice

  • Salmon Carpaccio with pink berry sauce
  • Tomatoes stuffed with vegetables and olives
  • Selection of deli meats
  • Italian-style smoked ham with melon
  • Fish terrine with a creamy chive sauce
  • Smoked and marinated salmon with a side salad
  • Tomate crevette (tomato stuffed with prawns and shallot)
  • Tuna and mango cocktail
  • Vitello tonnato (thinly sliced veal with tuna, Parmesan and capers)
  • Stuffed zucchini with goat's cheese and pine nuts
  • Salade Niçoise
  • Cocktail shrimp
  • Salade Liégeoise with bacon
  • Selection of cheeses
  • Sucrine lettuce leaf with crab and mayonnaise
  • Tuna salad with red onion

3 salads of your choice :

  • "Winter" salad with Gorgonzola and walnuts
  • French beans with shallot
  • Picnic-style penne
  • Tomatoes, basil and olive oil
  • Potatoes with olives and spring onion
  • Tomato, cucumber and coriander
  • Fusilli with pesto and pine nuts
  • Rocket and Parmesan

Soup of your choice:

  • Velouté Argenteuil (cream of asparagus soup with shredded chicken)
  • Cream of Italian tomato soup with ricotta
  • Shellfish and tomato soup
  • Cream of carrot soup with cumin and coriander
  • Potage du Barry (cream of cauliflower soup)
  • Andalusian gazpacho (cold soup)
  • Cream of mushroom soup with ham

2 hot dishes of your choice:

  • Shrimp skewer with sweet-and-sour sauce
  • Salmon with a creamy mustard seed sauce
  • Pasta gratin with vegetables and fish
  • Ostend-style cod back
  • Meatballs in tomato and pepper sauce
  • Turkey ossobuco with citrus fruits
  • Chicken tagine with candied lemon
  • Veal roulade with Parmesan and sage gravy
  • Chicory and ham au gratin
  • Ghent Waterzooi

(All of our dishes are served with seasonal side dishes)

Desserts:

  • Selection of tarts or individual sweets
  • Fruit salad