Cocktails

Our Cocktail Options

(Minimum 15 people)

« Classique »

• Cassis liqueur
• White and red wine
• Beer
• Orange and tomato juice, soft drinks and water

« Prestige »

• Méthode traditionnelle, Bourgogne Aligoté with a liquor of Blackcurrant
• White and red wine
• Beer
• Orange and tomato juice, soft drinks and water

« The Métropole »

• Champagne, Kirr Royal, white and red wine
• Orange and tomato juice
• soft drinks and water

All our cocktail options are served with crisps, peanuts and olives.

Our Canapés

« Classique style» at €3,00 per canapé (Choice hot or cold canapés)

Cold canapés :

• Pink salmon toast with fresh cheese or
• Roll of Italian ham, mellow pepper tapenade or
• Spice bread with foie gras and dried apricot or
• Tartelette of Italian vegetables, cauliflower and green asparagus
• Olive, goat's cheese and tomato tapenade
• Tartelette of tomato tartar and green asparagus
• Toast of smoked salmon and cucumber
• Toast with a black olive and mozzarella tapenade
• Nut toast of smoked ham, fromage frais and chice
• Salmon and broad bean mousse blini
• Nut toast of ham and an artichoke tapenade
• Toast of aubergine caviar and smoked duck breast
• tartelette of grilled vegetables and parmesan tartar

Hot canapés :

• Bolognese and cheese pizza
• Quiche Lorraine
• Croque-Monsieur
• Cheese filled puff pastry
• Leek quiche
• Roasted cocktail sausage wrapped in pastry
• Pig in blankets
• Traditional pizza

«Deluxe style » : €5,00 per canapé.  (Coice of small glasses /small plates). Platter service

Cocktails with Platters: €60.00 per participant (min. 25 participants – platter service)

Cold section :

• Fresh sardine and mackerel fillet marinated in lemon and olive oil, specially prepared and served in a sardine can
• In-house marinated and smoked plate of salmon
• Cone of shrimp with a shrimp-stuffed tomato
• Carpaccio of beef with parmesan presented in a box crafted from camembert
• Mousse of foie gras and smoked poultry served in a tumbler, fennel fondue with hazelnut dressing

Hot section :

• Pairing of skewered scampi and beef, served with a sweet and sour sauce and tabbouleh
• Fish soup incorporating Rouille sauce, accompanied by croutons
• Roasted pork ribs caramelised in barbeque sauce, confit sweet potato
• Ballottine of chicken served on a bed of mushrooms and shallots, sauce supreme
• Rolled salmon and Ardenne ham stuffed with stir fried vegetables in a shallot sauce

Dessert :

• White chocolate and praline crémeuse, served with dark chocolate Chantilly cream
• Lemon tartelette
• Clafouti (Baked cherry tart), each served in its own individual box
• Gazpacho of red fruits served in a glass cylinder