Discovery Menu (3 courses) : €49.00 per attendee


  • Scampi skewers with bacon, beurre blanc and saffron
  • Stuffed cabbage with two types of fish and creamy parsley sauce
  • Zucchini and goat's cheese marinade with smoked salmon rosette
  • Beef Carpaccio with tuna sauce, capers and Parmesan
  • Tender lobster bisque with cognac served on a bed of ratte potatoes, pink berries and fresh herbs

Main Courses:

  • Beef tenderloin, oak shiitake mushrooms lasagne, pepper sauce
  • Veal filet mignon with mushrooms, stuffed zucchinis and potato gratin
  • Chicken fillet with dried fruit, vegetable tagine and bulgur wheat
  • Roasted pikeperch back, mashed potatoes with olive oil and sautéed mushrooms with a creamy samphire sauce
  • Crispy salmon with roasted aubergine and candied vine tomatoes
  • Lamb fillet with zucchini and candied tomato roulade, onions and rosemary gravy


  • Black pearl with raspberries and raspberry coulis
  • Trio of chocolate, passion fruit and exotic fruit coulis
  • Vanilla and caramel bavarois on a sponge cake base
  • Due of pear and caramel mousse
  • Speculoos dessert with Gianduja mousse and coffee sauce

• Supplement of coffee, tea and petits fours: €5.00 per person
• Selection of French and Belgian cheeses: €12.00 per person

Discovery Menu (3 courses) : €49.00 per attendee - Vegetarian options


  • Carrot and orange soup with heavy cream
  • Salad of tabbouleh, raisins, mint and feta cheese
  • Stuffed zucchini with goat's cheese, honey and a tomato vinaigrette

Main courses :

  • Cannelloni of prawns, served with a shrimp sauce and fresh salad
  • Provençal vegetable and mozzarella gratin
  • Charlotte of stuffed cabbage with rice
  • Tomato, goat's cheese and honey salad with pine nut vinaigrette

• It is possible to create your own gastronomic Menu of 4 or 5 courses (from €64.00 per person)

• "All-in" 3 course menu with the chef's suggestion (includes starter, main course, dessert, coffee and wine / mineral water): €55.00