F&B MANAGER
Title: F&B Manager
Department: Restauration
Status: Full Time - Employee
Reports to: GM
Cooperation: All departments
Supervises: Banquet, Room Service, Bar, Equipiers
Posi...
A RECEPTIONIST
Your profile:
You have a degree in Tourism or Hotel Management
You speak perfectly French/English/Dutch, an extra language is a plus
You are familiar with Word, Excel and the reserv...
2 ACCOUNT MANAGERS
Title: Account Manager
Status: Full Time - Employee
Reports to: Director of Business Development
Cooperation: All departments
Position purpose:
The Sales Manager assists the ...
Preparing plates, delivering room service, in charge of the Mini Bar
Waiters for the Banqueting service and Restaurant
Setting up and serving food and drink at banquets, receptions, coffee break...
